The kettle's unique appearance was created to allow the user to have complete control over the speed of the flowing water, making it the perfect tool for pour-over coffee. The process of wetting the grounds evenly is known as the bloom phase and is an important step in making sure the extraction process is the best it can be.
 
Volume: 350ml
Temperature: 93°C - 98°C
Material: Stainless Steel
Weight: 170g +-